Yen Yen Chinese Restaurant
2 N Atlantic Ave
Cocoa Beach, FL, US, 32931

Closed on Monday's

Tuesday thru Sunday 04:45PM - 09:30PM

Closed Monday's. Regular Operating Hours: 4:30 PM - 10:00 PM
*Reservations when dining in please; no earlier than 30 minutes in advance.
*Hours may vary, please inquire by phone. We do NOT service delivery.

HOT APPETIZER* Hot & Spicy

Barbecued Ribs

(4) Pieces
BBQ Ribs, what more is there to say? Just order it!

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Cheese Dumplings

(4) Pieces
Similar to Crab Rangoon. Stuffed with real crab meat and an assortment of cheeses.

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Dumplings

(4) Pieces
Choice of Pork or Vegetable.

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Egg Roll

(1) Roll
Our large homemade Egg Roll stuffed with Shrimp, Pork and Chinese cabbage.

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Honey Roasted Pork Strips

Our boneless version of the barbecued ribs.

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Shao Mai

(4) Pieces
Cantonese dumplings stuffed with minced pork, water chestnut, mushrooms, ginger, and scallions.

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* Sichuan Wonton

(4) Pieces
Pan-fried wontons in a spicy Sichuan sauce.

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Soft Shell Crab

Deep fried with sweet peppers and onions in a black bean sauce.

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Spring Roll

(1) Piece
Choices of Chicken, Pork, Shrimp, or Vegetable.

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Stuffed Chinese Eggplant

(4) Pieces
Stuffed with pork, water-chestnut, scallions and ginger.

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* Cold Noodle with Peanut Paste

Topped with bean sprouts and scallions in a thick peanut butter paste.

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* Ginger Salad

Assortment of garden vegetables seasoned with ginger dressing. Very refreshing!

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* Seaweed Salad

Green seaweed shreds tossed with fresh ginger and carrots in a light vinaigrette sauce. Touched up with sesame seeds and a drop of chilli oil.

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Chicken & Corn

We're not responsible for any missing corn.

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Chicken with Fresh Asparagus

If you see any beak bites in your asparagus, it wasn't us.. I swear.

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Chicken with Seaweed

A real healthy choice!

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Crabmeat & Corn

A bit crabby and somewhat corny.

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Egg Drop

Made from the finest of dropped eggs.

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* Hot & Sour

Pork and soy sauce base. Our #1 selling soup!

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Seafood Noodle for (2)

Lobster meat, shrimp and Scallop with vegetables and noodle in a seafood broth.

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Shi-Jin Special Wonton for (2)

Shrimp, chicken and pork with wontons and vegetables in a meat broth.

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West-Lake Beef with Bean Thread

Because this soup is so tasty, a Chinese poet named it "West Lake", a beautiful lake from Hangzhou, China.

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Wonton

(3) Pieces
Includes scallions and small roasted pork strips.

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* Chen-Du Chicken

Chicken chunks stir-fried with sweet peppers and onions in our Chef's newly created barbeque sauce. An old dish prepared in a new way.

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* Chicken in Black Bean Sauce

Sliced white meat with sweet peppers and onion in zesty black bean sauce.

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Chicken with Cashews

Similar to kung-pow chicken, but with cashews.

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* Chicken with Orange Peel

Sliced white meat chicken lightly breaded and fried in a orange flavored spicy sauce.

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Chicken with Vegetables

Choice of mixed vegetables or broccoli only.

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* Curried Chicken

White meat chicken with onion and green peas in curried sauce.

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* General Tso's Chicken

Served with a side of broccoli.

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Mango Chicken

A new creation from Hong Kong! Shredded chicken sauteed with fresh mango strips, red peppers, and asparagus in a delicate white sauce. Enriched with a hint of ginger wine.

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Moo Shu Chicken

Go to "Miscellaneous" for extra pancakes.

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Murray's Choice

Chicken breast, seasoned with herbed spices and Chinese rice wine, lightly coated with egg white and special flour, then pan-seared slowly to preserve its natural juice and flavor. Superbly enhanced by a black mushroom sauce.

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Pan-Seared Lemon Chicken

In order to retain its natural flavor and tenderness, we pan-seared the chicken along with freshly squeezed lemon juice.

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* Pumpkin Chicken

Chunks of chicken stir-fried with pumpkin, chopped onions, scallions, mushrooms, crushed ginger, hot peppers, sun-dried baby shrimp, and a sprinkle of fermented black beans. This dish was inspired by our long time friend named Joanne Thompson.

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* Shelly's Chicken

Tender strips of chicken enveloped in a crispy jacket, stir-fried with carrot and celery shreds in a pungent sweet sauce. This dish was truly created for a customer named Shelly in New York City.

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Moo Shu Pork with Pancakes

Go to "Miscellaneous" for extra pancakes.

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* Pork Shred in Black Bean Sauce

Shredded pork sauteed with onions and sweet peppers in a traditional black bean sauce. Simply delicious!

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* Pork Shred with Beijing Paste

Shredded pork sauteed with bamboo shoots and Chinese black mushrooms with fermented bean paste. Enhance with a topping of finely shredded scallions. A typical example of mandarin cooking.

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* Beef with Orange Peel

Sliced tender beef slightly breaded and fried in a orange flavored spicy sauce.

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Beef with Vegetables

Choice of mixed vegetables or broccoli.

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Mango Beef

Tender beef strips rapidly sauteed with fresh mango, asparagus and red peppers in a savory light sauce. A sensuous creation!

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* Mongolian Beef

Stir-fried sliced beef with black mushrooms, onion and scallions in a spicy brown sauce.

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* Sa-Cha Beef

A Combination of shredded beef, sweet peppers, baby corns, and onions stir-fried in a special tea-smoked sauce. A very popular dish in the Far East.

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* Steak, Chen Du Style

Fork-tender filets of beef tenderloin seasoned with Chinese spices, thinly floured, then pan-fried with onion and finished in a Sichuan spicy sauce. It's one of a kind!

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Steak, Kaplan

This dish is truly a rejuvenation for Dr. Kaplan's old favorite. Large chunks of beef tenderloin marinated with a touch of Chinese spices and herbal wine, lightly wok-seared and stir-fried with selected vegetables in a mouth watering brown sauce.

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* Ginger Duck

Tender slices of duck meat stir-fried with snow peas, red peppers, pickled ginger, and scallions in a ginger-flavored sauce. Enhanced with home-made Chinese pickled greens. A popular dish from Cantonese cuisine.

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Pressed Duck

Boneless duck meat, thinly coated with a specially blended flour, then deep-fried. Served in a thick brown sauce and garnished with a pineapple ring.

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* Hunan Lamb

Tender slices of marinated lamb stir-fried with sweet peppers, onions, and bamboo shoots, and jalapeno peppers in a spicy Hunan sauce. One of the most popular dishes from Hunan Province.

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* Veal a la Vitas

This is a dish specially created for Dr. Vitas. Tender veal cutlets perfectly seasoned and pampered. Delicately sauteed with fresh strips of green apples, red peppers and onions in zesty and spicy sauce. A unique experience that will long be remembered!

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* Ma-La Scallop

Sea scallops lightly breaded and fried, then sauteed with pea pods, red peppers, and onion in a combination of mustard and sesame sauce.

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Mango Fish

Lightly breaded fish filet pan-seared slowly and served in a sauce blended with fresh mango, red peppers and scallions. It's truly a delectable palate pleasing treat!

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Shrimp with Vegetables

Choice of mixed vegetables or broccoli.

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Snow White Prawns

Our most popular dish at Yen Yen! Succulent prawns, butterflied and flour-dusted, quick-fried on both sides, then tossed over by our chef's secret cream sauce. A world renowned dish from New York City!

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* Salt & Pepper Prawns (6 pcs)

This exotic dish is purely for an adventurer! Jumbo shrimp in shell, lightly floured and fried, then sauteed with diced peppers and a touch of salt and Chinese pepper.

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* Yee-Lo Prawns (6 pcs)

Succulent prawns sauteed with onions, red peppers, fresh asparagus, and Chinese black mushrooms over high flame in a spicy fish sauce.

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* Beijing Trio

A combination of beef, chicken, and shrimp sauteed with fresh mushrooms and scallions in a spicy Beijing sauce.

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* Yen Yen's Grand Mix

A popular dish done in a different way. Jumbo shrimp, scallops, beef, chicken, pork and crispy vegetables sauteed with Chinese black mushrooms in a tantalizing Hunan sauce.

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Moo Shu Vegetables with Pancakes

Go to "Miscellaneous" for extra pancakes.

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Tofu and Mixed Vegetables

Sauteed in a Brown Sauce.

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Combo Fried Rice

A combination of shrimp, scallops, roast pork, chicken, and diced broccoli stems with a touch of crushed ginger. No soy sauce added.

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* Curried Fried Rice

Chicken, red and green peppers.

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Fried Rice

Chicken, Beef, Pork, or Vegetable

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* Pineapple Fried Rice

Pineapple, Chinese sausage, and shrimp.

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Seafood Fried Rice

A combination of seafood, diced broccoli stems, and red peppers with a touch of crushed ginger. No soy sauce.

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* Yee-Lo Fried Rice

Shrimp, onions, and cream of coconut.

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Young Chow Fried Rice

Shrimp, chicken and smoked ham.

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Noodles (Chow Fun, Lo Mein, Rice Noodle)

Chicken, Beef, Pork, or Vegetables.

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* Ja-Jiang Mein

Soft noodles stir-fried with ground pork, chopped onions, mushrooms, crushed ginger, green peas, and Beijing bean paste. Touched up with a hint of Sichuan chill pepper.

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Glenn's Fun Noodle

Shrimp, shredded pork, chicken, and Chinese greens stir-fried in an enticing egg sauce. Served on a bed of soft Fun noodles. It's a very popular dish in the Chinese community from Malaysia.

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* Singapore Rice Noodle

A shredded combination of shrimp, roast pork, bean sprouts, snow peas, scallions, and onions, stir-fried over a high flame with curry powder and a touch of chilli pepper. A most renowned noodle dish from the southern region of Asia.

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Shrimp

Chow Fun, Lo Mein, or Rice Noodle.

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Combo Noodle

Assorted Meats & Shrimps: Chow Fun, Lo Mein, or Rice Noodle.

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Assorted Seafood

Chow Fun, Lo Mein, or Rice Noodle.

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White Rice

Comes complimentary with most entrées; excluding appetizers, noodle and rice dishes.

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